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*
Division of Clinical Nephrology and Hemodialysis, Department of Internal
Medicine, Karl-Franzens University of Graz, Austria.
Department of Laboratory Medicine I, Karl-Franzens University of Graz,
Austria.
Department of Laboratory Medicine II, Karl-Franzens University of Graz,
Austria.
§
Institute of Biochemistry, Karl-Franzens University of Graz,
Austria.
Correspondence to Dr. Brigitte M. Winklhofer-Roob, Institute of Biochemistry, Karl-Franzens University, Schubertstrasse 1, A-8010 Graz, Austria. Phone: +43 316 380 5490; Fax: +43 316 380 9857; E-mail: brigitte.winklhoferoob{at}kfunigraz.ac.at
Abstract. Intravenous iron application to anemic patients on
hemodialysis leads to an "oversaturation" of transferrin. As a
result, non-transferrin-bound, redox-active iron might induce lipid
peroxidation. To test the hypothesis that vitamin E attenuates lipid
peroxidation in patients receiving 100 mg of iron(II) hydroxide sucrose
complex intravenously during a hemodialysis session, 22 patients were
investigated in a randomized cross-over design, either with or without a
single oral dose of 1200 IU of all-rac-
-tocopheryl acetate taken 6 h
before the hemodialysis session. Blood was drawn before and 30, 60, 90, 135,
and 180 min after the start of the iron infusion, and areas under the curve
(AUC0-180 min) of ratios of plasma malondialdehyde (MDA) to
cholesterol and plasma total peroxides to cholesterol (two markers of lipid
peroxidation) were determined as the outcome variables. At baseline of the
session without vitamin E supplementation, plasma
-tocopherol
concentrations (27.6 ± 1.8 µmol/L) and ratios of
-tocopherol
to cholesterol (5.88 ± 1.09 mmol/mol) were normal, plasma MDA
concentrations were above normal (1.20 ± 0.28 µmol/L), and
bleomycin-detectable iron (BDI), indicating the presence of redox-active iron,
was not detectable. Upon iron infusion, BDI and MDA concentrations increased
significantly (P < 0.001). BDI concentrations explained the
increase over baseline in MDA concentrations (MDA = 1.29 + 0.075 x BDI).
Vitamin E supplementation, leading to a 68% increase in plasma
-tocopherol concentrations, significantly reduced the AUC0-180
min of MDA to cholesterol (P = 0.004) and peroxides to
cholesterol (P = 0.002). These data demonstrate that a single oral
dose of vitamin E attenuates lipid peroxidation in patients on hemodialysis
receiving intravenous iron. Given that intravenous iron is applied repeatedly
to patients on hemodialysis, this therapeutic approach may protect against
oxidative stress-related degenerative disease in the long term.
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