Plasma Uric Acid Level and Risk for Incident Hypertension Among Men
John P. Forman*,,,
Hyon Choi*, and
Gary C. Curhan*,,
* Channing Laboratory, Department of Medicine, Brigham and Womens Hospital and Harvard Medical School, Renal Division, Department of Medicine, Brigham and Womens Hospital, and Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; and Division of Rheumatology, Vancouver General Hospital, University of British Columbia, Vancouver, British Columbia, Canada
Address correspondence to: Dr. John P. Forman, Channing Laboratory 3rd Floor, 181 Longwood Avenue, Boston, MA 02115. Phone: 617-525-2092; Fax: 617-525-2008; E-mail: jforman{at}partners.org
Received for publication August 16, 2006.
Accepted for publication October 18, 2006.
Several studies have found that uric acid (UA) level is associatedwith an increased risk for hypertension, but the associationcould be confounded by metabolic factors that were not includedin these previous studies. UA level and risk for incident hypertensionwas examined prospectively among men who participated in theHealth Professionals Follow-up Study. From among menwithout hypertension at the time blood was collected, 750 participantswho developed hypertension during the subsequent 8 yr and 750age-matched controls were selected. In addition to adjustmentfor standard hypertension risk factors and renal function, adjustmentscontrolled for fasting insulin, triglyceride, and cholesterollevels. The mean age of participants was 61 yr, and mean plasmaUA level was 6.0 mg/dl (SD 1.25 mg/dl). The multivariable relativerisk (RR) for a 1-SD increase in UA was 1.02 (95% confidenceinterval [CI]0.87 to 1.18); the RR comparing the highest withlowest quartile of UA was 1.08 (95% CI 0.71 to 1.63). The multivariableRR associated with a 1-SD increase in UA was 1.38 (95% CI 1.05to 1.81) for men aged <60 yr and 0.90 (95% CI 0.74 to 1.10)for men 60 yr (P = 0.04 for interaction). However, further adjustmentfor fasting insulin, triglyceride, and cholesterol levels attenuatedthe results (RR for men <60 yr 1.24; 95% CI 0.93 to 1.66).In conclusion, no independent association between UA level andrisk for incident hypertension was found among older men.
Expanding animal and human literature supports a role for plasmauric acid (UA) level in the development of hypertension (1).A rat model of mild hyperuricemia that was developed by Johnsonand colleagues (24) demonstrated activation of the renin-angiotensinsystem (RAS) and endothelial dysfunction with preglomerularvascular disease. Nine prospective observational studies havereported that UA is associated with incident hypertension oran increase in BP (513). These observational studieshave varied in population composition as well as statisticalmethod, with some not controlling for potentially importantconfounding factors, such as body mass index (BMI) (5,7), renalfunction (5,711,13), and certain metabolic derangementssuch as insulin resistance or dyslipidemia (58,12,13).Common to each of these nine prospective studies, however, isthe relatively young age of the participants; the mean age ofeach population was <50 yr, whereas two thirds of the hypertensiondisease burden lies among older individuals (14). We performeda prospective nested case-control study of 1454 male participantsof the Health Professionals Follow-up Study (HPFS) toexamine the independent association between plasma UA and riskfor incident hypertension among older men aged 47 to 81 yr andto explore effect modification by age.
Study Sample
The HPFS is an ongoing prospective cohort study of 59,529 malehealth professionals that began in 1986 and has been describedin detail elsewhere (15). Follow-up of participants was >90%through 2004. In 1993, 18,025 men contributed blood samplesthat were stored in liquid nitrogen (130°C). We conducteda nested case-control study among men with available blood samplesand without prevalent hypertension in 1994 (approximately 1yr after blood samples were collected). Only men whose BMI in1994 was <30 kg/m2 and whose blood sample was drawn afterfasting for 8 h were considered. The BMI restriction was imposedbecause BMI is a strong predictor of UA level (16,17) and isa powerful predictor of hypertension and because the associationbetween UA and hypertension may be modified by BMI (11). Fastingstatus was imposed to evaluate possible confounding by fastinginsulin, triglycerides, and cholesterol. We then randomly selected750 men who developed a new diagnosis of hypertension from 1994to 2002 and 750 age-matched controls by risk-set sampling (18).Because risk-set sampling allows that a control may be selectedas a case in a subsequent time period, 713 controls were uniqueindividuals and 37 were selected later as a case and matchedto a new control. Risk-set sampling is commonly used for prospective,nested, case-control studies, and the resulting odds ratio thatis derived from logistic regression directly estimates the relativerisk (RR) (18). After the exclusion of nine men with missingUA information, the total study sample consisted of 1454 uniqueindividuals with 745 matched case-control pairs. The institutionalreview board at Brigham and Womens Hospital reviewedand approved this study.
Ascertainment of UA
UA concentration was determined by oxidization with the specificenzyme uricase to form allantoin and H2O2 (Roche Diagnostics,Indianapolis, IN) at Boston Childrens Hospital Laboratory(Nader Rifai, director). The coefficient of variation for thisassay using quality control specimens was 2.7%.
Ascertainment of Hypertension
In biennial mailed questionnaires, we asked participants toreport whether a clinician had made a new diagnosis of hypertensionduring the preceding 2 yr. Self-reported hypertension was shownto be highly reliable in HPFS (19). Among a subset of men whoreported hypertension, 100% had the diagnosis confirmed by medicalrecord review. In addition, self-reported hypertension was highlypredictive of subsequent cardiovascular events (19). A participantwas considered to have prevalent hypertension and thus excludedif he reported this diagnosis on any questionnaire up to andincluding the 1994 questionnaire. Therefore, cases includedonly individuals who first reported hypertension on subsequentquestionnaires (1996 to 2002).
Ascertainment of Covariates
Age, BMI (weight in kilograms divided by height in meters squared),smoking status, physical activity, and alcohol intake were ascertainedfrom the 1994 questionnaire. Baseline BP was ascertained fromthe 1992 questionnaire, when participants reported their usualBP in categories, and were assigned the median of the chosencategory. Change in weight was calculated as the differencebetween the weight in 1994 and the subsequent weight when caseor control status was defined. Questionnaire-derived informationabout these covariates was validated previously, with correlationsof 0.97 for weight compared with direct measurement, 0.79 forphysical activity compared with physical activity diaries, and0.90 for alcohol compared with multiple averaged dietary records(15,20,21). Family history of hypertension was available onthe 1990 questionnaire.
In addition to UA, blood samples were assayed in the same laboratoryfor creatinine using a modified Jaffe method, insulin usinga RIA, triglycerides by a standardized enzymatic assay, andcholesterol by a standard esterase-oxidase method. The coefficientsof variation for these measurements were 4.0, 4.6, 3.6, and2.7% respectively. Estimated GFR (eGFR) was estimated usingthe Modification of Diet in Renal Disease (MDRD) equation: 186x creatinine1.154 x age0.203 x 1.212 (if black)(22).
Statistical Analyses
UA was normally distributed and was examined as a continuousvariable in the principal analyses to calculate the RR for hypertensionfor a 1-SD (1.25 mg/dl) increment. In other analyses, we examinedUA in quartiles and by clinically defined hyperuricemia (>7.0mg/dl) (2325). To determine differences in baseline characteristicsamong UA quartiles, we log-transformed continuous variablesand used one-way ANOVA; for categorical variables (smoking statusand family history of hypertension), we used 2 tests for trend.
We analyzed the association between UA and hypertension usingconditional logistic regression conditioning on the matchingfactor (age). Multivariable models were adjusted for BMI, alcoholconsumption, change in weight, eGFR, physical activity, smokingstatus, race, family history of hypertension, and baseline systolicand diastolic BP. For all RR, we calculated 95% confidence intervals(CI).
The men in our sample were considerably older than the populationsstudied by others; we therefore investigated whether the associationbetween UA and hypertension varied by age (<60 and 60 yr).Because Nakanishi et al. (11) found a stronger association amongthose with lower BMI, we also examined possible interactionbetween UA and BMI (<25 and 25 kg/m2). Effect modificationwas analyzed by creating appropriate interaction terms betweenUA level and either age or BMI.
Finally, because higher UA levels are correlated with othermetabolic abnormalities such as insulin resistance (16,17,2631),higher triglyceride levels (16,28,29,31,32), and higher BMI,some have argued that UA is a component of the metabolic syndrome(16,29). Its association with hypertension therefore may beconfounded by other metabolic abnormalities (33). In an attemptto examine the independent association between UA and hypertension,we further adjusted our analyses for fasting insulin, triglyceride,and total cholesterol levels. All statistical analyses wereperformed with SAS, version 9.2 (SAS Institute, Cary, NC).
Baseline Characteristics
The mean plasma UA was 6.0 mg/dl (range 2.4 to 11.5), and theSD was 1.25 mg/dl. The mean age of the population at baselinewas 61 yr (range 47 to 81), and the mean BMI was 25.0 kg/m2(range 16.4 to 29.9). The characteristics and laboratory valuesof the controls at baseline are shown in Table 1, stratifiedby quartile of plasma UA. With increasing quartile of UA, weobserved higher BMI and increasing levels of plasma creatinine(and decreasing eGFR), fasting insulin, triglycerides, and totalcholesterol.
Table 1. Baseline characteristics and laboratory values according to quartile of plasma UA among controls (n = 745)a
Overall Analysis
The crude RR of incident hypertension for each 1-SD incrementin plasma UA was 1.02 (95% CI 0.92 to 1.13), and the multivariable-adjustedRR was 1.02 (95% CI 0.87 to 1.18; Table 2). The multivariableRR for men in the highest compared with lowest quartile of plasmaUA was 1.08 (95% CI 0.71 to 1.63) and was 0.93 (95% CI 0.64to 1.33) for hyperuricemic men compared with those without hyperuricemia.Because diastolic BP may be a negative confounder in this populationof older men, we also performed multivariable analyses withoutadjusting for diastolic BP; the results essentially were unchanged.
Table 2. RR of incident hypertension per 1 SD and according to quartile of plasma UAa
Effect Modification
The multivariable RR of incident hypertension for each 1-SDincrement in plasma UA varied according to age group (P = 0.04for interaction; Table 3). Plasma UA level was associated positivelyand significantly with risk for incident hypertension amongthe men who were younger than 60 yr (RR 1.38; 95% CI 1.04 to1.81) but not associated among men who were 60 yr of age (RR0.90; 95% CI 0.74 to 1.10).
Table 3. Risk for incident hypertension per 1-SD increase in plasma UA, stratified by agea
In the quartile analysis, there was a trend toward a positiveassociation between UA and risk for hypertension among the youngerbut not the older men. Comparing participants in the highestUA quartile with those in the lowest, the multivariable RR were2.01 (95% CI 0.98 to 4.14; P = 0.08 for trend) for men who were<60 yr of age and 0.87 (95% CI 0.50 to 1.50) for men whowere 60 yr of age. We did not observe an interaction betweenBMI and UA level (P = 0.96 for interaction).
Independence from Other Metabolic Derangements
Further adjustment for fasting insulin, triglycerides, and totalcholesterol significantly attenuated the association betweenplasma UA and risk for incident hypertension in the youngermen (Table 3). Among participants who were <60 yr of age,the multivariable adjusted RR for each 1-SD increment fell to1.24 (95% CI 0.93 to 1.66) and was no longer statistically significant.The RR comparing the highest with lowest quartiles also wassubstantially reduced and NS (RR 1.57; 95% CI 0.73 to 3.34).The point estimates among men who were 60 yr of age remainedNS after adjustment for fasting insulin, triglycerides, andtotal cholesterol.
Plasma UA was not associated with an increased risk for incidenthypertension among older men. Although we observed a significantassociation in the subgroup of men who were <60 yr of age,this association was attenuated and no longer significant afterfurther controlling for fasting insulin, triglycerides, andtotal cholesterol.
The most notable difference between our study and previous onesis the age of the populations. Age is critically important giventhat approximately two thirds of the hypertension disease burdenin men lies with older individuals (14). Whereas the mean ageof men in our sample was 61 yr, the next oldest cohorts werethat of Hunt et al. (7) (mean age 50 yr) and Sundstrom et al.(12) (mean age 48.7 yr) (12). The possible effect of age onthe UAhypertension association was suggested previouslyin the discussion by Sundstrom et al. (12); they noted a 13%increase in risk for each 1.0-mg/dl increment in UA (mean age48.7 yr), compared with a 20% increase per 1.0 mg/dl in Taniguchiet al. (9) (mean age 41 yr) and a 23% increase per 1.0 mg/dlin Josaa et al. (8) (mean age 36 yr). The findings from ourstudy are consistent with the lack of a relation between UAand hypertension in older individuals.
A rat model of mild hyperuricemia that was developed by Johnsonand colleagues demonstrates UA-dependent BP elevation and offersa biologic mechanism whereby UA could lead to similar BP elevationsin humans. First, renal vasoconstriction occurs by inhibitionof the nitric oxide pathway and by activation of the RAS; theresulting elevation of BP was reversible by decreasing UA levels(24,34). A recent report demonstrated that UA level wasassociated with lower basal renal plasma flow and blunted renalvasoconstriction that typically is seen with angiotensin IIinfusion during high-salt balance, lending support to the hypothesisthat UA may activate the renal RAS directly (35). Second, vascularsmooth muscle cell proliferation and inflammation as a resultof UA may lead to irreversible damage to small renal vessels,leading to persistence of hypertension and salt sensitivity(36).
This mechanism may be less important when hypertension developsat an older age, when stiffening of the aorta may be a principalmechanism (37). Furthermore, because increasing age is associatedwith activation of the renal RAS and with renal vasoconstriction(38,39), it is not surprising that the association between UAand hypertension may be blunted in older individuals.
Finally, we adjusted simultaneously for both renal functionand other metabolic derangements, including fasting insulin,triglyceride, and cholesterol levels. We adjusted for thesefactors to assess whether elevated UA might be simply a featureof a broader metabolic syndrome and not an independent riskfactor for incident hypertension (16,17,2633). Furtheradjustment for these laboratory values substantially attenuatedthe positive association that we observed among younger men,and the association became NS. Conversely, if UA is causal inthe development of the metabolic syndrome, as was suggestedin rat experiments by Nakagawa et al. (40), then adjustmentfor these other metabolic derangements may be inappropriate.
Our study has potential limitations that deserve mention. First,we relied on self-reported hypertension and did not measuredirectly the BP of our participants; however, all participantsare health professionals, and hypertension reporting was shownpreviously to be highly accurate in this cohort (19). Second,controls may have been misclassified if they were unaware ofexisting hypertension and thus did not report it, but becausewe required control subjects to have had a clinician examinationduring the study period, this possibility is reduced. Third,we purposefully restricted our sample to men with BMI values<30 kg/m2. Although this limits the generalizability of ourfindings to nonobese men, Nakanishi et al. (11) found that theassociation between UA and hypertension was stronger among leanermen. Finally, we may have had insufficient power to detect anassociation in the age-stratified analyses; therefore, a trueassociation among younger but not older men remains possible.
Plasma UA level was not associated with incident hypertensionin older men; the association that was observed among men whowere younger than 60 yr was confounded in fully adjusted models.We believe that these findings are important for several reasons.Our study is the first to examine this association in oldermen, who shoulder the larger share of the hypertension diseaseburden. This study also is the first to control simultaneouslyfor renal function and metabolic factors, including insulinresistance and dyslipidemia, in addition to other confounders.Our findings should be confirmed by subsequent studies in olderindividuals; moreover, future investigations of the UAhypertensionrelation should control for metabolic factors that may confoundthis association.
Johnson RJ, Feig DI, Herrera-Acosta J, Kang DH: Resurrection of uric acid as a causal risk factor in essential hypertension.
Hypertension 45
: 18
20, 2005[Free Full Text]
Mazzali M, Hughes J, Kim YG, Jefferson JA, Kang DH, Gordon KL, Lan HY, Kivlighn S, Johnson RJ: Elevated uric acid increases blood pressure in the rat by a novel crystal-independent mechanism.
Hypertension 38
: 1101
1106, 2001[Abstract/Free Full Text]
Kang DH, Nakagawa T, Feng L, Watanabe S, Han L, Mazzali M, Truong L, Harris R, Johnson RJ: A role for uric acid in the progression of renal disease.
J Am Soc Nephrol 13
: 2888
2897, 2002[Abstract/Free Full Text]
Khosla UM, Zharikov S, Finch JL, Nakagawa T, Roncal C, Mu W, Krotova K, Block ER, Prabhakar S, Johnson RJ: Hyperuricemia induces endothelial dysfunction.
Kidney Int 67
: 1739
1742, 2005[CrossRef][Medline]
Kahn HA, Medalie JH, Neufeld HN, Riss E, Goldbourt U: The incidence of hypertension and associated factors: The Israel ischemic heart disease study.
Am Heart J 84
: 171
182, 1972[CrossRef][Medline]
Selby JV, Friedman GD, Quesenberry CP Jr: Precursors of essential hypertension: Pulmonary function, heart rate, uric acid, serum cholesterol, and other serum chemistries.
Am J Epidemiol 131
: 1017
1027, 1990[Abstract/Free Full Text]
Hunt SC, Stephenson SH, Hopkins PN, Williams RR: Predictors of an increased risk of future hypertension in Utah. A screening analysis.
Hypertension 17
: 969
976, 1991[Abstract/Free Full Text]
Jossa F, Farinaro E, Panico S, Krogh V, Celentano E, Galasso R, Mancini M, Trevisan M: Serum uric acid and hypertension: The Olivetti heart study.
J Hum Hypertens 8
: 677
681, 1994[Medline]
Taniguchi Y, Hayashi T, Tsumura K, Endo G, Fujii S, Okada K: Serum uric acid and the risk for hypertension and type 2 diabetes in Japanese men: The Osaka Health Survey.
J Hypertens 19
: 1209
1215, 2001[CrossRef][Medline]
Masuo K, Kawaguchi H, Mikami H, Ogihara T, Tuck ML: Serum uric acid and plasma norepinephrine concentrations predict subsequent weight gain and blood pressure elevation.
Hypertension 42
: 474
480, 2003[Abstract/Free Full Text]
Nakanishi N, Okamoto M, Yoshida H, Matsuo Y, Suzuki K, Tatara K: Serum uric acid and risk for development of hypertension and impaired fasting glucose or type II diabetes in Japanese male office workers.
Eur J Epidemiol 18
: 523
530, 2003[CrossRef][Medline]
Sundstrom J, Sullivan L, DAgostino RB, Levy D, Kannel WB, Vasan RS: Relations of serum uric acid to longitudinal blood pressure tracking and hypertension incidence.
Hypertension 45
: 28
33, 2005[Abstract/Free Full Text]
Fields LE, Burt VL, Cutler JA, Hughes J, Roccella EJ, Sorlie P: The burden of adult hypertension in the United States 1999 to 2000: A rising tide.
Hypertension 44
: 398
404, 2004[Abstract/Free Full Text]
Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC: Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
Am J Epidemiol 135
: 1114
1126; discussion 11271136, 1992
Moriarity JT, Folsom AR, Iribarren C, Nieto FJ, Rosamond WD: Serum uric acid and risk of coronary heart disease: Atherosclerosis Risk in Communities (ARIC) Study.
Ann Epidemiol 10
: 136
143, 2000[CrossRef][Medline]
Hoieggen A, Alderman MH, Kjeldsen SE, Julius S, Devereux RB, De Faire U, Fyhrquist F, Ibsen H, Kristianson K, Lederballe-Pedersen O, Lindholm LH, Nieminen MS, Omvik P, Oparil S, Wedel H, Chen C, Dahlof B: The impact of serum uric acid on cardiovascular outcomes in the LIFE study.
Kidney Int 65
: 1041
1049, 2004[CrossRef][Medline]
Prentice RL, Kalbfleisch JD, Peterson AV Jr, Flournoy N, Farewell VT, Breslow NE: The analysis of failure times in the presence of competing risks.
Biometrics 34
: 541
554, 1978[CrossRef][Medline]
Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC, Sacks F, Stampfer MJ: A prospective study of nutritional factors and hypertension among US men.
Circulation 86
: 1475
1484, 1992
Wolf AM, Hunter DJ, Colditz GA, Manson JE, Stampfer MJ, Corsano KA, Rosner B, Kriska A, Willett WC: Reproducibility and validity of a self-administered physical activity questionnaire.
Int J Epidemiol 23
: 991
999, 1994[Abstract/Free Full Text]
Rimm EB, Stampfer MJ, Colditz GA, Chute CG, Litin LB, Willett WC: Validity of self-reported waist and hip circumferences in men and women.
Epidemiology 1
: 466
473, 1990[Medline]
Levey AS, Bosch JP, Lewis JB, Greene T, Rogers N, Roth D: A more accurate method to estimate glomerular filtration rate from serum creatinine: A new prediction equation. Modification of Diet in Renal Disease Study Group.
Ann Intern Med 130
: 461
470, 1999[Abstract/Free Full Text]
Choi HK, Liu S, Curhan G: Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey.
Arthritis Rheum 52
: 283
289, 2005[CrossRef][Medline]
Wortmann RL: Recent advances in the management of gout and hyperuricemia.
Curr Opin Rheumatol 17
: 319
324, 2005[CrossRef][Medline]
Krishnan E, Baker JF, Furst DE, Schumacher HR: Gout and the risk of acute myocardial infarction.
Arthritis Rheum 54
: 2688
2696, 2006[CrossRef][Medline]
Modan M, Halkin H, Karasik A, Lusky A: Elevated serum uric acid: A facet of hyperinsulinaemia.
Diabetologia 30
: 713
718, 1987[CrossRef][Medline]
Zavaroni I, Bonora E, Pagliara M, DallAglio E, Luchetti L, Buonanno G, Bonati PA, Bergonzani M, Gnudi L, Passeri M, et al.: Risk factors for coronary artery disease in healthy persons with hyperinsulinemia and normal glucose tolerance.
N Engl J Med 320
: 702
706, 1989[Abstract]
Zavaroni I, Mazza S, Fantuzzi M, DallAglio E, Bonora E, Delsignore R, Passeri M, Reaven GM: Changes in insulin and lipid metabolism in males with asymptomatic hyperuricaemia.
J Intern Med 234
: 25
30, 1993[Medline]
Iribarren C, Folsom AR, Eckfeldt JH, McGovern PG, Nieto FJ: Correlates of uric acid and its association with asymptomatic carotid atherosclerosis: The ARIC Study. Atherosclerosis Risk in Communities.
Ann Epidemiol 6
: 331
340, 1996[CrossRef][Medline]
Reaven GM: The kidney: An unwilling accomplice in syndrome X.
Am J Kidney Dis 30
: 928
931, 1997[Medline]
Zanolin ME, Tosi F, Zoppini G, Castello R, Spiazzi G, Dorizzi R, Muggeo M, Moghetti P: Clustering of cardiovascular risk factors associated with the insulin resistance syndrome: Assessment by principal component analysis in young hyperandrogenic women.
Diabetes Care 29
: 372
378, 2006[Abstract/Free Full Text]
Russo C, Olivieri O, Girelli D, Guarini P, Corrocher R: Relationships between serum uric acid and lipids in healthy subjects.
Prev Med 25
: 611
616, 1996[CrossRef][Medline]
Schachter M: Uric acid and hypertension.
Curr Pharm Des 11
: 4139
4143, 2005[CrossRef][Medline]
Kang DH, Park SK, Lee IK, Johnson RJ: Uric acid-induced C-reactive protein expression: Implication on cell proliferation and nitric oxide production of human vascular cells.
J Am Soc Nephrol 16
: 3553
3562, 2005[Abstract/Free Full Text]
Perlstein TS, Gumieniak O, Hopkins PN, Murphey LJ, Brown NJ, Williams GH, Hollenberg NK, Fisher ND: Uric acid and the state of the intrarenal renin-angiotensin system in humans.
Kidney Int 66
: 1465
1470, 2004[CrossRef][Medline]
Watanabe S, Kang DH, Feng L, Nakagawa T, Kanellis J, Lan H, Mazzali M, Johnson RJ: Uric acid, hominoid evolution, and the pathogenesis of salt-sensitivity.
Hypertension 40
: 355
360, 2002[Abstract/Free Full Text]
Fuiano G, Sund S, Mazza G, Rosa M, Caglioti A, Gallo G, Natale G, Andreucci M, Memoli B, De Nicola L, Conte G: Renal hemodynamic response to maximal vasodilating stimulus in healthy older subjects.
Kidney Int 59
: 1052
1058, 2001[CrossRef][Medline]
Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, Ouyang X, Feig DI, Block ER, Herrera-Acosta J, Patel JM, Johnson RJ: A causal role for uric acid in fructose-induced metabolic syndrome.
Am J Physiol Renal Physiol 290
: F625
F631, 2006[Abstract/Free Full Text]
Related Article
Could Uric Acid Have a Role in Acute Renal Failure?
A. Ahsan Ejaz, Wei Mu, Duk-Hee Kang, Carlos Roncal, Yuri Y. Sautin, George Henderson, Isabelle Tabah-Fisch, Birgit Keller, Thomas M. Beaver, Takahiko Nakagawa, and Richard J. Johnson
Clin. J. Am. Soc. Nephrol. 2007 2: 16-21.
[Abstract][Full Text][PDF]
This article has been cited by other articles:
M. A. Schwarzschild, S. R. Schwid, K. Marek, A. Watts, A. E. Lang, D. Oakes, I. Shoulson, A. Ascherio, and and the Parkinson Study Group PRECEPT Investigator Serum Urate as a Predictor of Clinical and Radiographic Progression in Parkinson Disease
Arch Neurol,
June 1, 2008;
65(6):
716 - 723.
[Abstract][Full Text][PDF]
D. E. Weiner, H. Tighiouart, E. F. Elsayed, J. L. Griffith, D. N. Salem, and A. S. Levey Uric Acid and Incident Kidney Disease in the Community
J. Am. Soc. Nephrol.,
June 1, 2008;
19(6):
1204 - 1211.
[Abstract][Full Text][PDF]
X. Gao, H. Chen, H. K. Choi, G. Curhan, M. A. Schwarzschild, and A. Ascherio Diet, Urate, and Parkinson's Disease Risk in Men
Am. J. Epidemiol.,
April 1, 2008;
167(7):
831 - 838.
[Abstract][Full Text][PDF]
R. J Johnson, M. S Segal, Y. Sautin, T. Nakagawa, D. I Feig, D.-H. Kang, M. S Gersch, S. Benner, and L. G Sanchez-Lozada Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
Am. J. Clinical Nutrition,
October 1, 2007;
86(4):
899 - 906.
[Abstract][Full Text][PDF]