Table 1. Nutrient and glycotoxin intake based on dietary records

NutrientDietsBaselineEnd% changeP
a Statistically different percent of change between baseline and end of study within each group (P values reflect this change).
b Statistically significant difference between the study groups at end of study (P values not shown, but always <0.05).
c Food AGE content was based on a scoring system using points/day, whereby 1 point = 1000 AGE kU (see Materials and Methods section).
Calories (kcal/d)L-AGE1487 ± 2461431 ± 248−4 ± 80.74
H-AGE1749 ± 2481987 ± 24316 ± 3a0.01
Protein (g/d)L-AGE70 ± 1256 ± 10−21 ± 5a0.03
H-AGE82 ± 1293 ± 1513 ± 4a,b0.02
Fat (g/d)L-AGE53 ± 1242 ± 9−21 ± 6a0.03
H-AGE58 ± 777 ± 1238 ± 17a,b0.03
Saturated fat (g/d)L-AGE18 ± 311 ± 2−34 ± 6a0.02
H-AGE21 ± 426 ± 434 ± 9b0.07
Carbohydrates (g/d)L-AGE180 ± 33213 ± 3828 ± 240.4
H-AGE206 ± 29233 ± 2814 ± 5a0.01
AGE (points/d)cL-AGE12.4 ± 1.55.5 ± 0.9−55 ± 6a0.01
H-AGE13.8 ± 317 ± 340 ± 21b0.15