Table 3. Features of blood and blood products transfusions

Productn (patients)Total Number of Products (units)Mean ± SDRange
Blood111019.2 ± 6.91–22
Fresh frozen plasma816520.3 ± 18.92–47
Human albumin15926.2 ± 4.91–16
Platelet aphaeresis372.3 ± 0.62–3