Unadjusted and adjusted correlation of body fat percentage versus markers of oxidative stress and inflammation
| Parameter | CKD (n = 184) | Controls (n = 43) | ||||
|---|---|---|---|---|---|---|
| rs | Pa | Adjusted Pb | rs | Pa | Adjusted Pb | |
| F2-isoprostanesc | 0.45 | <0.001 | <0.001 | 0.66 | <0.001 | 0.002 |
| Protein thiols | −0.09 | 0.230 | 0.060 | −0.06 | 0.700 | 0.640 |
| CRPc | 0.19 | 0.010 | 0.003 | 0.36 | 0.020 | 0.090 |
↵a Spearman rank correlation coefficients for unadjusted analysis between body fat percentage and markers of oxidative stress and inflammation.
↵b Multivariable linear regression was used to control for age, eGFR, and history of diabetes.
↵c Log10 transformed dependent variable in multivariable linear regression model.