Table 5.

Unadjusted and adjusted correlation of body fat percentage versus markers of oxidative stress and inflammation

ParameterCKD (n = 184)Controls (n = 43)
rsPaAdjusted PbrsPaAdjusted Pb
Protein thiols−0.090.2300.060−0.060.7000.640
  • a Spearman rank correlation coefficients for unadjusted analysis between body fat percentage and markers of oxidative stress and inflammation.

  • b Multivariable linear regression was used to control for age, eGFR, and history of diabetes.

  • c Log10 transformed dependent variable in multivariable linear regression model.