Table 2.

Serum chemistry, blood pressure, and %FMD findings before and 2 h after test meal ingestion

Normal RangeP400 MealP1200 MealP Value
PreprandialPostprandialPreprandialPostprandial
%FMD8.81±0.38.42±0.59.26±0.45.02±0.3a,b<0.0001
Blood pressure systolic<130113.3±3.8114.5±2.5112.8±2.9117.5±3.80.27
    Diastolic<8567.1±2.164.7±2.368.0±2.762.9±3.10.28
UA (mg/dl)3.8to7.05.42±0.35.43±0.35.37±0.25.35±0.20.53
Glucose (mg/dl)70to10981.7±2.7100.8±5.9a82.3±2.494.7±4.60.28
TG (mg/dl)30to14956.8±5.657.0±6.854.5±4.857.1±6.60.53
HDL-Cho (mg/dl)40to8556.5±3.053.9±2.753.7±2.652.4±2.60.21
LDL-Cho (mg/dl)65to13985.7±5.282.8±5.582.7±5.480.2±5.40.78
Na (mEq/L)137to147140.6±0.3141.4±0.2140.8±0.4141.8±0.40.68
K (mEq/L)3.5to5.03.92±0.13.93±0.14.01±0.13.78±0.10.08
Cl (mEq/L)98to108103.2±0.6103.6±0.4103.5±0.5103.5±0.50.44
Ca (mg/dl)8.4to10.49.66±0.19.60±0.19.56±0.19.47±0.10.69
Ionized-Ca (mEq/L)2.41to2.722.64±0.12.70±0.12.62±0.12.55±0.00.11
P (mg/dl)2.5to4.53.94±0.13.66±0.23.79±0.14.56±0.1a,b<0.0001
Intact-PTH (pg/dl)10to6531.6±2.424.0±1.0a32.4±2.229.6±1.40.07
  • Data are expressed as means ± SEM (n = 11).

  • P values (right end) are resulted from repeated measures analysis of variance between P400 meal and P1200 meal.

  • a P < 0.05 preprandial versus postprandial by Tukey-Kramer test.

  • b P < 0.05 postprandial in P400 diet versus postprandial in P1200 diet by Tukey-Kramer test.